• Desserts

    • tres leches tradicional

      Soaked cake made of & with 3 types of milk and decorated with passion fruit duo of whipped cream and reduced juice

      9
      50

  • Main Dishes

    • chicharrón de cerdo con camote frito

      Chunks of pork, cooked 3 hours in a herb and vegetables fond, served with Creole sauce of tomato, onion, lemon and fresh mint, fried sweet potato

      22
      50
    • Arroz con Mariscos

      Rice prepared with seafood and vegetables ,fresh cilantro and onions

      23
      50
    • pescado frito

      Lightly breaded fillet of Victoria bass served with French fries

      21
      50
    • seco de cordero con frijoles

      Slices of lamb, stewed in beer with cilantro and pumpkin, served with rice and white beans

      24
      50
    • lomo saltado

      stir-fried strips of fillet of beef, onion, fresh cilantro, tomato and peppers tossed with French fries, served on rice

      23
      50
    • ají de gallina

      Chunks of chicken with a lightly spicy dressing of yellow peppers, cashew nuts, milk and Parmesan cheese, served with rice and slices of cooked potato

      22
      50
    • sudado

      fillet of fish on a layer of concentrated fish stock, onion,tomato,fresh cilantro,oregano,white wine,served with rice

      22
      50

  • Salads

    • salad

      Assorted lettuces, spinach, tomato, fresh cheese, avocado, cucumber, vinaigrette, olives, quinoa, amaranth

      17
      50

  • Soups

    • chupe de camarones

      Richly filled fisherman’s soup of shrimp, mixed vegetables, potato, rice, fava beans, mashed sun dried peppers and poached egg, fresh cilantro

      22
      50
    • Creole Soup

      Richly filled beef strips soup, vegetables, vermicelli, fresh cilantro

      15
      50
    • Sopa de pollo

      Chicken broth, chicken, potato, vegetables, vermicelli

      15
      50

  • Starters

    • tiradito de ají amarillo

      thinly sliced raw fish covered with light cream of yellow peppers and onions mashed in lemon juice, fresh cilantro

      19
      50
    • ceviche

      sliced fresh raw sea bass in ‘tiger milk’, fresh cilantro, roasted corn

      19
      50
    • Jalea - to share

      Crispy fried fish & seafood with cassave, sweet potato, cancha salsa criolla

      25
      50
    • chicken skewer - anticucho de pollo

      skewer with roasted fillet of chicken, marinated in sun dried peppers and pisco, potato chunks, mild yellow pepper sauce

      14
      50
    • fried yucca

      fried yucca

      8
      50
    • papa a la huancaina

      Potato slices with a dressing of fresh cheese and mild sundried yellow peppers

      11
      50

  • Vegetarian

    • quinua guisada

      Dish with quinoa, the healthy primeval Peruvian wheat, with potato, mixed vegetables and fresh cheese, served with rice

      20
      50
    • ensalada mixta with quinua

      Lettuce, tomato, fresh cheese, quinua, avocado, cucumber, olive, and tamarind vinaigrette

      17
      50
    • papa a la huancaina

      Potato slices with a dressing of fresh cheese and mild sundried yellow peppers

      11
      50