-
Drinks
-
beer
Jupiler (tap,25 cl.)
Jupiler (tap,50 cl.)
Jupiler 0 % (25 cl.)
Leffe blond of brown (25 cl.)
Karmeliet triple (33 cl.)
Hertog jan weizener Amsterdam (25 cl.)
Hertog jan radler Amsterdam (25cl.)
Hoegaarden rose (25cl.)
Westmalle triple (30cl.)
La chouffe (33 cl.)
Goose Island IPA(33 cl.) -
Special
Sangria glas of pitchet
Aperol Spitz
Mimosa (Cava orange juice)
Pisco sour cocktail (Peruvian pisco,lemon,eeg white)
Gluhwein – Hot wine
Chicha Morada (lemonade of purple corn) -
Red wine
Tempranillo-Monastrell
Jumilla – Spain
Carmenere,Crucero
Vina Siegel,Valle Colchagua, Chile
Malbec -Lorca Frantacia
Mandoza-Argentina
Ribera del Duero ‘La plata’ (tinto fino)
Bodega Arzuaga Navarro, Spain -
White wine
Sauvignon Blanc- Las Brisas
Central Valle,Chile
Pinot Grigio-Principiato
Veneto,Italy
Chardonnay,Crucero
Valchagua Valle,Chile
Pouilly-Fume ‘Sauvignon blanc’
Domaine de Riaux,Loire-France -
Rose wine
Blush-Principiato
Veneto, Italy -
warm drinks
Fresh mint tea
Ginger tea
Green tea
Regular tea
Coffee, Espresso
Espresso Macchiato
Espresso Double
Cappuccino
Cappuccino Soya
Cappuccino Almond
Flat white coffe
Latte Macchiato
Latte Soya
Latte Almond
Hot Chocolate -
soft drinks
water sourcy (red of blue) 0.75 liter
coke
coke zero
sprite
fanta orange
fanta cassis
appelsap
tonic
bitter lemon
ice tea
-
-
lunch
-
chicharrón de cerdo con camote frito
Chunks of pork, cooked 3 hours in a herb and vegetables fond, served with Creole sauce of tomato, onion, lemon and fresh mint, fried sweet potato
2250 -
tiradito de ají amarillo
thinly sliced raw fish covered with light cream of yellow peppers and onions mashed in lemon juice, fresh cilantro
1950 -
ceviche
sliced fresh raw sea bass in ‘tiger milk’, fresh cilantro, roasted corn
1950 -
chupe de camarones
Richly filled fisherman’s soup of shrimp, mixed vegetables, potato, rice, fava beans, mashed sun dried peppers and poached egg, fresh cilantro
2250 -
Creole Soup
Richly filled beef strips soup, vegetables, vermicelli, fresh cilantro
1550 -
Arroz con Mariscos
Rice prepared with seafood and vegetables ,fresh cilantro and onions
2350 -
quinua guisada
Dish with quinoa, the healthy primeval Peruvian wheat, with potato, mixed vegetables and fresh cheese, served with rice
2050 -
pescado frito
Lightly breaded fillet of Victoria bass served with French fries
2150 -
seco de cordero con frijoles
Slices of lamb, stewed in beer with cilantro and pumpkin, served with rice and white beans
2450 -
lomo saltado
stir-fried strips of fillet of beef, onion, fresh cilantro, tomato and peppers tossed with French fries, served on rice
2350 -
ají de gallina
Chunks of chicken with a lightly spicy dressing of yellow peppers, cashew nuts, milk and Parmesan cheese, served with rice and slices of cooked potato
2250 -
Sopa de pollo
Chicken broth, chicken, potato, vegetables, vermicelli
1550 -
papa a la huancaina
Potato slices with a dressing of fresh cheese and mild sundried yellow peppers
1150 -
Jalea de mariscos
Fried fish and creole onions
2550
-
-
snacks
-
sweet potato chips
portion of sweet potato chips
750 -
bitterballen
deep fried ragout croquette (8), mustard
900 -
green olives and fresh cheese
portion of green olives with pieces of fresh white cheese
600 -
tapenade
bread and homemade tapaneda
650 -
Chicharron de pescado fried fish
fried Fish
1350
-